A natural remedy for cold and flu season, this flavonoid packed elderberry syrup is enriched with local Sierra Nevada medicine.
Mountain spring water, glycerin, apple cider vinegar, wild blue and black elderberries (Sambucus cerulea and Sambucus nigra), hawthorn berries (Crataegus monogyna), rosehips (Rosa canina), wild ponderosa pine or gray pine needles (Pinus ponderosa or Pinus sabiniana), wild juniper berries (Juniperus occidentalis), citrus peel (Citrus spp.), cinnamon (Cassia burmannii), and ginger root (Zingaber officinale)
Adults take 1-3 tablespoons, children ages 5-10 take 1-2 teaspoons, and children ages 2-5 take ½-1 teaspoons 2-3 times daily. Increase dose during active cold/flu to every 2-3 hours. Also, enjoy this immune-packed syrup with sweet treats or added to your favorite cup of herbal tea.
Use as a refill bottle or recycle