Scent Profile: Scent profile Vanilla oil, coconut extract, vanilla bean hydrosol

Ingredients :Aqua, Hamamelis Virginiana Water, Alcohol Denat., Saccharomyces Ferment, Polysorbate 20, Matricaria Recutita Extract, Vanilla Planitolia Fruit Water, *Fragrance, Coco Glucoside, Coco Nucifera Oil, Citric Acid.

*The term fragrance is used for scientific naming purposes and Health Canada packaging regulations. Vanilla Coconut is made with 100% natural scent sources.

Scent Profile: Rosewood, rose attar, neroli, pink grapefruit, violet

Ingredients: Aqua, Hamamelis Virginiana Water, Alcohol Denat., Saccharomyces Ferment, Polysorbate 20, Matricaria Recutita Extract, Rosa Damascena Floral Water, *Fragrance, Coco Glucoside, Citric Acid.

*The term fragrance is used for scientific naming purposes and Health Canada packaging regulations. Rose Neroli is made with 99.4% natural scent sources.

Scent Profile: Ambrette musk, bergamot, sea salt, lime, jasmine, magnolia

Ingredients: Aqua, Hamamelis Virginiana Water, Alcohol Denat., Saccharomyces Ferment, Polysorbate 20, Matricaria Recutita Extract, *Fragrance, Coco Glucoside, Citric Acid.

*The term fragrance is used for scientific naming purposes and Health Canada packaging regulations. Sea Salt is made with 100% natural scent sources.

Scent Profile: Hayton Creek Lavender, vanilla, sandalwood, rose, geranium, cinnamon, lemon

Ingredients: Aqua, Hamamelis Virginiana Water, Alcohol Denat., Saccharomyces Ferment, Polysorbate 20, Matricaria Recutita Extract, *Fragrance, Coco Glucoside, Citric Acid.

*The term fragrance is used for scientific naming purposes and Health Canada packaging regulations. Lavender is made with 99.8% natural scent sources.