Bottled shrubs are a perfect item to keep on hand for impromptu cocktails and mocktails. For a non-alcoholic drink, simply add a splash to a glass of sparkling water (we choose Topo Chico every time) for a refreshing and flavorful drink. For cocktails we recommend rum, tequila, or whisky. Try different combinations and create your new go-to drink to impress friends.
**For an easy-drinking beverage, combine one ounce of shrub with five to six ounces of water or soda over ice.
SATSUMA MANDARIN W/ BAY LAUREL & VANILLA BEAN
Satsuma Mandarins from our friends at Amber Oaks Farm, Bay Laurel, Vanilla Bean, Sugar, White Wine Vinegar, Apple Cider Vinegar
MEYER LEMON W/ ROSE AND CHAMPAGNE VINEGAR
Organic meyer lemon, Sonoma County Rose petals, organic sugar, white wine vinegar.
PEACH TULSI SHRUB
Fresh Nevada grown yellow and white peaches with locally grown basil, tulsi, organic sugar, and raw apple cider vinegar.
Use as a refill bottle or recycle