Description:
Raaka’s best-selling bar is a bold and boozy favorite—with no alcohol involved. Tanzanian cacao nibs are aged for two months in spent bourbon casks, then stone-ground with a touch of maple and cane sugar. The result? A complex, oaky bar with a smooth finish and subtle cherry cordial notes.
This 2013 Good Food Award Winner is perfect for gifts, cocktail lovers, and anyone who enjoys rich, high-quality dark chocolate with a twist.
As always, Raaka keeps it raw: their chocolate is made from unroasted cacao to let the true character of the bean shine. Organic, vegan, and transparently sourced.
Why We Love It:
– Aged in real bourbon barrels for oaky, smooth flavor
– Subtle cherry, vanilla, and dark cacao notes
– Made with single-origin Tanzanian cacao
– 2013 Good Food Award Winner
– Organic, vegan, gluten-free, soy-free, and Non-GMO
– Transparent trade and ethically sourced cacao
– No added dairy or artificial flavorings
Use:
Break off a square for an indulgent moment, pair with your favorite coffee or mocktail, or gift it to someone who appreciates depth in their chocolate.
Packaging:
Recyclable paper wrapper printed with vegetable-based inks.
Disposal:
Recycle wrapper according to local guidelines.
