Feasts on the Farm brings the lush, farm-to-table spirit of Toluma Farms and its award-winning Tomales Farmstead Crea...
We clean up after ourselves.
Ecommerce deliveries have a carbon footprint. That's why we support verified projects that remove carbon from the air.
PARTICIPATING BRANDS AND CUSTOMERS HAVE HELPED FUND
85+million
Carbon-neutral orders
59+thousand
Tonnes of carbon removed
THAT'S LIKE...
7billion
Smartphones charged
245million
Kilometers driven by a gasoline-powered car
HOW IT WORKS
Every delivery’s carbon footprint is calculated based on weight, shipping method, and distance traveled. We neutralize these emissions by purchasing verified carbon removal credits from groundbreaking projects.
When you add a contribution to your order, 100% of that money is used to pay for additional carbon removal.
MAKING A DIFFERENCE
With your purchase, you’ll join a community of proactive merchants and customers dedicated to a sustainable future. Together, we've removed emissions for over 85 million deliveries and removed over 59 thousand tonnes of carbon.
FUTURE-PROOFING OUR PLANET
We work with a network of pioneering carbon removal companies that have been vetted by the commerce platform Shopify.
Add {cost} to support groundbreaking carbon removal technologies.
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Description
Feasts on the Farm brings the lush, farm-to-table spirit of Toluma Farms and its award-winning Tomales Farmstead Creamery into the kitchen, pairing seasonal food with illustration and education. Cook through the seasons with recipes shaped by pasture, dairy, weather, and the people who care for the land.
Made of:
An illustrated collection of seasonal recipes and stories from Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast. The farm has been stewarded since 2003 by Tamara Jo Hicks, David Jablons, and their two daughters. Hicks created the book in partnership with writer and illustrator Jessica MacLeod.
Made for:
Seasonal cooks, farmers’ market regulars, dairy lovers, and readers interested in regenerative-minded farming, food education, and the people behind what we eat. A beautiful gift for a home cook who wants recipes with a strong sense of place.
